HISTORY
DISTILLERY
PILAVAS
Our History
BEGINS AT CHIOS
1940
Nikos Pilavas (1st generation), founder of the company, comes from Chios to Patras
1950
He establishes the first family distillery at Voulgareos St., Patras
1976
Nikos Pilavas reveals to his son Panagiotis, the secrets of distillation
1978
Panagiotis Pilavas (2nd generation) establishes a second distillery at G. Olympiou and Koumaniotou St., Patras
1980
The vast acknowledgement and the rapid evolution of the Company leads to a new relocation to 177 Panepistimiou St., Patras
1990
The sons of Panagiotis Pilavas, Nikos and Pericles (3rd generation) take over and due to its continuous growth, the Company is until today relocated to a private property, at Old National Road 31 Akteo Patras, where the state-of-art facilities of 3,500 square meters, offer the capacity to produce 6,000 bottles per hour.
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We take pride in our long-lasting relationships with our clients. To us, they’re not just customers but members of an ever- expanding family. As such, we make sure that no demand remains unsatisfied. We’re strongly positioned in the Greek market and export to nine other European countries, all the while taking pride in remaining a family business with a modern profile.
State-of-art-technology
Our family-owned 3,500m2 plant in Patra, featuring state-of-the-art distilleries and ultra-modern bottling machines, allows us to produce 6,000 bottles per hour.
State-of-the-art-technology
Our family-owned 3,500m2 plant in Patra, featuring state-of-the-art distilleries and ultra-modern bottling machines, allows us to produce 6,000 bottles per hour.
CERTIFIED EXCELLENCE
We’re certified by both ISO 9001 and HACCP and continue to strive for our ouzo’s ever-stronger presence in the world markets.
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