FROM 1940 TO THE PRESENT
a family business with an absolutely modern profile
Since 1940, the Pilava family has been producing ouzo, brandy and liqueur, reverently following the same recipe for 3 generations: excellent raw materials, double distillation, passion at every stage of production and patience. A lot of patience.
But there is another "recipe" that we are not going to change. According to her, every customer is also a valuable partner of ours..
EXPLORE OUR CATEGORIES
Our flagship product with the secret recipe since 1940
Which requires it to “rest” 2 to 3 months after its preparation, so that it can acquire its soft, sweet, authentic taste.
With the solemnity of an old family recipe
The infusion of various ceeds in the distillation, imparts the sweetness needed in the final product, eliminating the need for the addition of sugar.
It is a product of our traditional recipe
From screening to distillation and bottling, tradition and technology blend to give you this wonderful tsipouro.
The traditional Achaean spirit drink produced in Patras
It combines the aroma of cloves, cinnamon and nutmeg with the taste of Black Laurel fruit extracts.
Unique like the tear of the mastic tree
Taste the Masticha Pilava liqueur, as special and delightful to the senses as a tour of the enchanting landscapes that characterize it.
A result of excellent Greek ingredients
The liqueurs and brandy of our company stand out for their unique, refined taste
Presence in 18 countries
Currently, our products are being exported to: Netherlands, England, Belgium, Spain, Italy, Canada, USA, Estonia, Poland, Germany, Austria, Serbia, FYROM, Bulgaria, Cyprus, Israel, Iraq, Australia.
They’re also available in many duty-free shops and on board ships operated by Minoan Lines, ANEK, Superfast Ferries and Strintzis Lines.
You can order any of the Pilavas products at your convenience by visiting our supplier’s online store at: