The same, back then and now.

Like back then in the 1940s, when Nikos Pilavas did his first distillation with his own recipe and the best raw materials… Like back then, when he left it 2 to 3 months after its production in the cauldron and gave it time… This is what also happens now. This is why ouzo Pilavas always has the same soft, characteristic and authentic taste, for which it is distinguished and stands out…

Available in 25 different packages.