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INGREDIENTS

30ml Tentura Pilavas
30 ml Tsipouro Pilavas
25 ml fresh lemon juice
20ml Passion fruit puree
30ml pineapple juice

METHOD

Shake, serve with grated ice

GLASS

Highball 480 ml

GARNISH

Slice of pineapple, cinnamon stick

Made By: Angelos Xipolias