Natural High
INGREDIENTS
50ml Tsipouro Pilavas
20ml Mango puree
15ml Lychee syrup
25ml fresh lemon juice
5-6 spearmint leaves
METHOD
Shake, double strain and serve in a glass with grated ice
GLASS
Double Old Fashioned
GARNISH
Spearmint, wedge of pink grapefruit
Made By: Angelos Xipolias
